deviled egg
duck confit
baked camembert cheese / fig / honey
NV Sparkling Cremant de Borgogne / Deux Roches / Maconnais
all natural chicken / cremini mushroom / pearl onion / herb garlic crostini
2019 Sancerre / Domaine Des Coltabards / Loire Valley
mussels / scallops / shrimp / lobster / tomato broth / fennel / saffron
2017 Petite Ruche / Chapoutier Estate / Crozes Hermitage
filet mignon / cognac demi / peppercorns / white asparagus / purple potato puree
2016 Bordeaux Gran Cru / Le Chateau Loudenne / Bordeaux
vanilla cream / turbinado sugar / fresh raspberry
2018 Sauternes / Barton Gustier / Bordeaux
March 4th, 2022
6:30-9:30pm
Harborview Ballroom
6:30 Sparkling Wine & Hor d’oeuvres
(full cash bar available)
7:00pm Welcome Presentation
5 Course Chef’s Dinner
5 Paired Wines
Live Music
Seating is very limited
$99 plus tax & gratuity