prosciutto di parma / sopressata with black pepper / hot coppa / fresh mozzarella / parmesan reggiano / truffle pecorino / grilled organic vegetables / focaccia / evoo / white bean / mediterranean fruits and nuts
Prosecco / Gambino “Jules” Rose / Veneto
roasted shishito coulis / preserved lemon / uni butter / sorrel
Vietti / Roero Arneis / Piedmont
duck confit / organic vegetables / parmesan reggiano / evoo
Statti / Gaglioppo / Calabria
braised beef / saffron risotto / zucchini roll / gremolata fennel pollen / demi
Antinori / “Guado al Tasso” Bruciato Super Tuscan / Tuscany
panettone / chantilly cream / turbinado sugar / candied fruit / amarena
Pallini / limoncello / Campania
Harborview Ballroom
Schedule:
Wine presentation:
Jim Barnard CSW, MS Walker
Seating is very limited. $99 plus tax & gratuity.