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Charcuterie
prosciutto di parma / sopressata with black pepper / hot coppa / fresh mozzarella / parmesan reggiano / truffle pecorino / grilled organic vegetables / focaccia / evoo / white bean / mediterranean fruits and nuts
Prosecco / Gambino “Jules” Rose / Veneto
Grilled Octopus
roasted shishito coulis / preserved lemon / uni butter / sorrel
Vietti / Roero Arneis / Piedmont
Pappardelle Ragu
duck confit / organic vegetables / parmesan reggiano / evoo
Statti / Gaglioppo / Calabria
Osso Buco
braised beef / saffron risotto / zucchini roll / gremolata fennel pollen / demi
Antinori / “Guado al Tasso” Bruciato Super Tuscan / Tuscany
Milano Bread Pudding
panettone / chantilly cream / turbinado sugar / candied fruit / amarena
Pallini / limoncello / Campania
A tasting tour of Italy’s wine regions.
December 10th
6:30-9:30pm
Harborview Ballroom
- 5 Course Chef’s Dinner
- 5 Paired Wines
- Live Music
Schedule:
- 6:30pm Doors open – guests welcomed with prosecco (full cash bar available)
- 7:00 Wine presentation begins
- 9:30 Dinner and presentation concludes
Wine presentation:
Jim Barnard CSW, MS Walker
Seating is very limited. $99 plus tax & gratuity.