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Hors ‘ d oeuvres
Seared yellowfin tuna / sesame oil crust / mango salsa lobster pops / citrus aioli / tobiko feta & watermelon skewers / mint / balsamic glaze | Prosecco, La Marca – Veneto, Italy
Seared Atlantic Skate
Browned lemon butter / imported capers / whipped truffle potato | 2018 Fume Blanc – Grgich Hills Estates – Napa Valley
Braised Short Ribs
Parsnip puree / caramelized brussels / plum demi / toasted almonds | 2016 Zinfandel – Grgich Hills Estates – Napa Valley
Wild Pheasant
Pan seared / kataifi nest /organic creamed spinach / pea fondu / quail egg / cherry demi | 2017 Cabernet Sauvignon – Grgich Hills Estates – Napa Valley
Molten Lava Cake
Chantilly cream/ raspberry coulis / warm chocolate center | 2018 “Violetta” Late Harvest – Grgich Hills Estates – Napa Valley
A tasting tour of
Grgich Hills Estates
November 5th
6:30pm – 9:30pm
Harborview Ballroom
- 5 Course Chef’ s Dinner
- 5 paired wines with wine presentation by Tim Bianco CSW, EJ Gallo Wines
- Live Music
Seating is very limited. $99 plus tax & gratuity.