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November 5th Wine Dinner

November 5, 2021 @ 6:30 pm - 9:30 pm

Wine chandelier Cake

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Hors ‘ d oeuvres

Seared yellowfin tuna / sesame oil crust / mango salsa lobster pops / citrus aioli / tobiko feta & watermelon skewers / mint / balsamic glaze | Prosecco, La Marca – Veneto, Italy

Seared Atlantic Skate

Browned lemon butter / imported capers / whipped truffle potato | 2018 Fume Blanc – Grgich Hills Estates – Napa Valley

Braised Short Ribs

Parsnip puree / caramelized brussels / plum demi / toasted almonds | 2016 Zinfandel – Grgich Hills Estates – Napa Valley

Wild Pheasant

Pan seared / kataifi nest /organic creamed spinach / pea fondu / quail egg / cherry demi | 2017 Cabernet Sauvignon – Grgich Hills Estates – Napa Valley

Molten Lava Cake

Chantilly cream/ raspberry coulis / warm chocolate center | 2018 “Violetta” Late Harvest – Grgich Hills Estates – Napa Valley

A tasting tour of
Grgich Hills Estates

November 5th
6:30pm – 9:30pm

Harborview Ballroom

  • 5 Course Chef’ s Dinner
  • 5 paired wines with wine presentation by Tim Bianco CSW, EJ Gallo Wines
  • Live Music

Seating is very limited. $99 plus tax & gratuity.

Details

Date:
November 5, 2021
Time:
6:30 pm - 9:30 pm
Cost:
$99.00
Event Categories:
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Venue

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Online reservations end one hour before the event. If you're interested in joining us and do not have a reservation, please see our check-in desk for walk-in availability.