Chef’s Menu

6:30pm Tequila Inspired Charcuterie Stations
Stuffed poblano peppers
Chicken wings with tequila and sweet chili glaze
Tortilla Chips/house made guacamole/Mexican bruschetta/mango chutney
Marinated and grilled garden vegetables

7:15pm – Served Dinner and Welcome Presentation Begins

Chipotle Grilled Shrimp
tomato/corn/onion/lime/cilantro/adobo/avocado
Cazadores Blanco – served pair, neat and craft cocktail “paloma”

Pork Belly Tacos
ancho reyes chili pineapple/avocado/queso frezo/pickled onion
Casamigos Reposado – served pair, neat and craft cocktail “Spicy Passionfruit Margarita”

Mexican Stuffed Skirt Steak
red and yellow peppers/onion/tomato/lime/chili/asadero/manchego
Epsolon Anejo – served pair, neata and craft cocktail “A digestif”

Taquitos de Cajeta Crema
caramel & chantilly cream / turbinado sugar / fresh raspberry / dulce de leche
Patron Extra Anejo – served neat

$85 plus tax & gratuity

Historically, Danversport’s tasting series featured beer or wine. For the first time, we are excited to offer a tequila tasting experience! Five courses of creatively prepared Mexican/Southwestern cuisine with a modern twist, accompanied by tequila based cocktails showcasing the subtle elegance of the spirit while bringing out the full flavor profile of each dish! Live music performed by Francoix Simard will elevate the evening and complete the atmosphere. At 6:30, guests will enjoy tequila-inspired hors d’ouevres on our outdoor deck (weather permitting) with a full cash bar available. At 7:15, guests will be invited inside and greeted with a short welcome presentation by Patrick Gaggiano, nationally recognized mixologist. The following courses will be served to your table with a perfectly paired craft cocktail and a small “neat pour” from prestigious tequila producers. Our dessert course will be accompanied by a taste of Patron “extra anejo”, crafted to be enjoyed “neat.”